Title: Rum Balls #1
Categories: Candy Alcohol
Yield: 36 Balls

2	c	Chocolate-wafer crumbs
1	c	Sugar, confectioner's
1	c	Chopped nuts
2	tb	Cocoa
3	tb	Maple syrup
1/2	c	Rum (approx.)
		Chocolate sprinkles or chopped nuts for rolling

Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to moisten. Form into balls and roll in chocolate sprinkles or chopped nuts. Refrigerate. Serve at room temperature for best flavor. per Roberta Krieger

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